How to handle calls during the pandemic and streamline phone orders?
We had a client today who was not able to cope with the number of calls ringing to their 30 locations and was looking to find a way to not lose the orders. There are a few creative ways to cope with the surge in demand during this pandemic .
Centralized Order Management
If you have the ability to push phone orders to your locations remotely, this is by far the most effective way to manage phone orders. Reroute all of your calls for orders to your corporate office or one location that you may have 5 or 6 employees just simply taking orders. This allows you to free up manpower at the locations and more importantly to share resources. Instead of having one person per location answering calls and going back & forth to making food, you have a handful of staff at the corporate office to take the burden away and allow the restaurant to just make food and push it out. During this pandemic when sales are down, the goal is to capture as much revenue as possible. Let’s go throu